Preparation Time: 5 min.

Difficulty: Novice

Total Calories: 290 kcal

Cuisine: American

Category:

Lunch

Ingredients:

  • 2 Eggs
  • 100g Chicken (cooked and shredded)
  • 50g Cheese (shredded)

Kitchen Tools Needed:

  • Pressure Cooker

Instructions:

  • In a bowl, whisk together 2 eggs until well beaten.
  • Add 100g of cooked and shredded chicken to the eggs and mix well.
  • Stir in 50g of shredded cheese until evenly distributed.
  • Pour the mixture into a greased pressure cooker-safe dish.
  • Place the dish in the pressure cooker and seal the lid.
  • Cook on high pressure for 4 minutes, then release the pressure carefully.
  • Remove the dish from the pressure cooker and let it cool for a minute before serving.

Macros:

  • Total Calories: 290kcal
  • Carbs: 2g
  • Proteins: 30g
  • Fats: 20g